£29.90
– Sold OutThis now famous blue bottle is the flagship of Gavalas Winery. Blue like the infinite views of the sea, this wine is an ode to the island of Santorini and embodies its soul. Made from...
£18.50
– Sold OutMoschato de spinas is a P.G.I grape of Cyclades, originating in chania, crete. The symbol of the estate, and the ancient Minoan symbol for wine and fertility, is the bee. Due to the prevalence of...
£20.00
– Sold OutThe Monemvasia grapes used in the Paros Oak Ferment are from organically cultivated un-grafted vines, planted on mountainous inland vineyards at an altitude of 700 meters above sea level. Here cooler climates prevail, and in...
£31.00
– Sold OutGavalas’ Nykteri pays tribute to this unique winemaking style, producing a wine with a golden colour, a nose of ripe peach, apricot and jasmine, with flavours of banana and vanilla due to the 6 months...
£25.50
– Sold OutDomaine Paterianakis’ range of 3.14 is the first range of natural wines to have been produced in Crete. Unfiltered, with no added sulphites, they are made of indigenous varieties that best represent the diversity of...
£25.70
– Sold Out
£23.10
– Sold OutTasting notes coming soon!
£20.00
– Sold OutFrom the Silva Daskalaki biodynamic vineyards comes a truly beautiful wine for any wine drinker. Easy to drink straight from opening, chilled as an aperitif or with heavier main meals if served at room temperature....
£23.00
– Sold OutTasting notes coming soon!
£19.90
– Sold OutMoraitis Paros White is fermented out of grapes grown in coastal vineyards overlooking the Mediterranean Sea, from the shores of Naoussa, Paros. As climate change is modifying the underlying character of certain wines, the ocean’s...
£36.00
– Sold OutTasting notes coming soon!
£15.00
– Sold OutRobola of Kefalonia, from vines that grow on the slopes of mount Ainos. Crystal color, sequence of well-spiced and fruity flavors, such as peach, lemon and apricot. Aftertaste with hints of citrus. You can drink...
£33.20
– Sold Out
