Mavrodaphne grape is grown mainly in the prefectures of Achaia, Ilia and Cephalonia, but also in several other locations mainly in Western Greece. It gives deep colored wines with a complex aromatic character, that becomes even more complex while aging and maturing. Greek Mavrodaphne Wine Flavours
Aromas of ripe red fruits are combined with the aromas of spices, tobacco and herbs. The wines that are produced from Mavrodaphne have exuberant flavors, they are high alcoholic with moderate acidity and in addition of their well known sweet version, it is also interesting to meet the dry vinification of the variety.
£24.00
– Sold OutIntense red color; pleasant bouquet with complex aromas of gooseberry, dark plum and ripe cherries jam, combined with noble spices (cinnamon – cloves) flavors and hints of oak; rich tannins in harmony with a characteristic...
£28.50
– Sold OutPurple-red color. Pleasant bouquet with intense aromas of red fruits (blackberries, plums and ripe cherries) combined with noble spices and oak hints. Impressive long aftertaste with tobacco notes. It accompanies ideally hunting, meat, fine sauces...
