Mei 11, 2021
Wine ageing refers to changes in the composition of a wine after bottling in the absence of oxygen, in the barrel you would more likely hear the term ‘maturation’.
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Mei 11, 2021
Leading the charge for clean wine brands is Cameron Diaz new wine company Avaline. Founded to provide a safe haven for health-conscious wine drinkers, wines from Avaline contain ‘little to no chemicals’, and generic information on ingredients and nutrition is provided with each wine.
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Mei 11, 2021
There are 4 basic steps to any tasting; 1. the look, 2. the smell, 3. the taste and 4. to pause and think.
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April 21, 2021
For technical Tuesday this week, we're taking a look into the world of 'old vines'. A term synonymous with quality in the world of wine, but does older always mean better?
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Januari 05, 2021
Why isn’t all wine vegetarian/vegan friendly? Many people are surprised to hear that a large percentage of wine is not vegan or even vegetarian friendly.
Find out more here...
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Oktober 28, 2020
Have you ever had someone talking at you about their vast wine knowledge at a dinner party? Spouting all sorts of trendy sounding terminology, maniacally swirling and looking distressed searching for that specific secondary aroma.
Throughout our upcoming series of blogs we will be exploring some of the more technical aspects of wine making and tasting. Easy to digest and packed full of useful information, you'll have the perfect rebuttals to 'Mr Swirly'.
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Oktober 26, 2020
A blog about our amphora wines from Crete in Greece by Silva Daskalaki: what are they, how they are prepared, how they are made and how they taste...
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