£17.00
Paros Oak Ferment grapes are produced from organically cultivated ungrafted vines, planted on mountainous inland vineyards at an altitude of 700 meters above sea level. Here cooler climates prevail, and when combined with gentle slopes,...
£27.20
This now famous blue bottle is the flagship of Gavalas Winery. Blue like the infinite views of the sea, this wine is an ode to the island of Santorini and embodies its soul. Made from...
£31.80
Gavalas’ Nykteri pays tribute to this unique winemaking style, producing a wine with a golden colour, a nose of ripe peach, apricot and jasmine, with flavours of banana and vanilla due to the 6 months...
£16.50
Moschato de spinas is a P.G.I grape of Cyclades, originating in chania, crete. The symbol of the estate, and the ancient Minoan symbol for wine and fertility, is the bee. Due to the prevalence of...
£18.80
Tasting notes coming soon!
£18.80
From the Silva Daskalaki biodynamic vineyards comes a truly beautiful wine for any wine drinker. Easy to drink straight from opening, chilled as an aperitif or with heavier main meals if served at room temperature....
£27.00 £30.00
Tasting notes coming soon!
£24.00
Domaine Paterianakis’ range of 3.14 is the first range of natural wines to have been produced in Crete. Unfiltered, with no added sulphites, they are made of indigenous varieties that best represent the diversity of...
£15.50
– Sold OutMoraitis Paros White is fermented out of grapes grown in coastal vineyards overlooking the Mediterranean Sea, from the shores of Naoussa, Paros. As climate change is modifying the underlying character of certain wines, the ocean’s...
£24.90
Harvested from younger 30-40 year-old vines in mid-August, the grapes are collected and brought to the winery in traditional, partially filled baskets to protect the grapes from crushing under their own weight. The grapes are...
