£25.70
Following the strict regulation of Paros Appellation (P.D.O Paros) requirements, red and white wines require a percentage of Monemvasia in the final blend. Moraitis Paros Reserve is a red wine fermented in French Oak barrels...
£25.00
From grapes harvested in phase with the lunar calendar, this biodynamic wine allows the natural yeasts to determine the character of the wine. Following classic red fermentation, the wine is aged for 8 months in new...
£21.50 £24.00
Estate Papaiouanno are experts in working with Greece’s most famous grape – Agiorgitiko, meaning St George, with wines made from this grape known as ‘The Blood of Hercules’. The P.D.O red wine comes from Nemea,...
£26.80
The grapes are picked from the organic un-grafted vineyards at night to ensure a stable sugar level in the grape, which results in a lower wine ABV. The grapes undergo classic red fermentation in steel...
£30.30
Tasting notes coming soon!
£26.00
Estate Papaiouanno are experts in working with Greece’s most famous grape – Agiorgitiko, meaning St George, with wines made from this grape known as ‘The Blood of Hercules’. The Kitma Nemea A.O.C dry red wine...
£34.70
The Domaine Foivos 42 combines all the red varieties of the Greek Vineyard together in a bottle of wine; in an experimental vinification of 42 indigenous red varieties: agiorgitiko, fokiano, xinomavro, fileri, negoska, mandilaria, mavrodaphne,...
£48.00
Tasting notes coming soon!
£28.50
Purple-red color. Pleasant bouquet with intense aromas of red fruits (blackberries, plums and ripe cherries) combined with noble spices and oak hints. Impressive long aftertaste with tobacco notes. It accompanies ideally hunting, meat, fine sauces...
£30.00
Tasting notes coming soon!
£16.50
Estate Papaiouanno are experts in working with Greece’s most famous grape – Agiorgitiko, meaning St George, with wines made from this grape known as ‘The Blood of Hercules’. The P.D.O red wine comes from Nemea,...
£52.00
£28.50
The Moraitis Amma is an award winning naturally sweet wine made from private vineyards of the Moraitis Estate. Produced from two ancient grape varieties from Paros by natural sun-drying for 18 days, with 4 years of...
£60.00
