Intense red color; pleasant bouquet with complex aromas of gooseberry, dark plum and ripe cherries jam, combined with noble spices (cinnamon – cloves) flavors and hints of oak; rich tannins in harmony with a characteristic fresh acidity; finishes with peppery notes.
It dominates as escort of all kinds of meat in creative cuisine; underlines all pasta and cheeses; ideal starter for a social relationship, and perfect companion for anyone to drink it alone or with others. Served at 16-18 °C.
Main variety Mavrodaphne, together with small Kefalonian red varieties (Theiako, Araklino).
Μύηση (Myesis) 2014: Gold Medal at Berliner Wein Trophy 2016.
2012: Gold Medal at Berliner Wein Trophy 2015.
2012: Bronze Medal atDecanter2013
2009 Bronze Medal in Vienna AWC 2012.
2007: Bronze Medal in Vienna AWC 2011.