Purple-red color. Pleasant bouquet with intense aromas of red fruits (blackberries, plums and ripe cherries) combined with noble spices and oak hints. Impressive long aftertaste with tobacco notes.
It accompanies ideally hunting, meat, fine sauces and red fish, pasta, cheese and fruit. Served at 16-18 ° C.
Destemmed without crushing, maceration, fermentation and aging 6 to 8 months in oak barrels, filtering and bottling. Aging in the bottles for about one year in the wine cellar, before it was released to the market.