£29.90
– Sold OutThis now famous blue bottle is the flagship of Gavalas Winery. Blue like the infinite views of the sea, this wine is an ode to the island of Santorini and embodies its soul. Made from...
£8.00
– Sold OutExport strength Premium lager brewed in Argos, Greece by Zeos Brewery. Light Pilsner in style, fresh appetising bouquet, soft body and light crisp flavour. Initial sweet taste then finishes with a slight bitterness. Very refreshing...
£25.70
Following the strict regulation of Paros Appellation (P.D.O Paros) requirements, red and white wines require a percentage of Monemvasia in the final blend. Moraitis Paros Reserve is a red wine fermented in French Oak barrels...
£25.00
From grapes harvested in phase with the lunar calendar, this biodynamic wine allows the natural yeasts to determine the character of the wine. Following classic red fermentation, the wine is aged for 8 months in new...
£31.00
Gavalas’ Nykteri pays tribute to this unique winemaking style, producing a wine with a golden colour, a nose of ripe peach, apricot and jasmine, with flavours of banana and vanilla due to the 6 months...
£21.50 £24.00
Estate Papaiouanno are experts in working with Greece’s most famous grape – Agiorgitiko, meaning St George, with wines made from this grape known as ‘The Blood of Hercules’. The P.D.O red wine comes from Nemea,...
£18.50 £20.90
Moschato de spinas is a P.G.I grape of Cyclades, originating in chania, crete. The symbol of the estate, and the ancient Minoan symbol for wine and fertility, is the bee. Due to the prevalence of...
£30.30
Tasting notes coming soon!
£22.20
The Monemvasia grapes used in the Paros Oak Ferment are from organically cultivated un-grafted vines, planted on mountainous inland vineyards at an altitude of 700 meters above sea level. Here cooler climates prevail, and in...
£21.20
While Moraitis winery produces some of the finest Monemvasia wine on the island, it also cultivates an array of other varieties, amongst which the indigenous and extremely rare, almost extinct variety, Aidani Mavro (Black in...
£26.00
Estate Papaiouanno are experts in working with Greece’s most famous grape – Agiorgitiko, meaning St George, with wines made from this grape known as ‘The Blood of Hercules’. The Kitma Nemea A.O.C dry red wine...
£26.80
The grapes are picked from the organic un-grafted vineyards at night to ensure a stable sugar level in the grape, which results in a lower wine ABV. The grapes undergo classic red fermentation in steel...
£24.00
Intense red color; pleasant bouquet with complex aromas of gooseberry, dark plum and ripe cherries jam, combined with noble spices (cinnamon – cloves) flavors and hints of oak; rich tannins in harmony with a characteristic...
£20.00
From the Silva Daskalaki biodynamic vineyards comes a truly beautiful wine for any wine drinker. Easy to drink straight from opening, chilled as an aperitif or with heavier main meals if served at room temperature....
£27.70
Irene Daskalaki, owner and winemaker at Silva Daskalaki has always operated on instinct; from how she treats her vines to how she creates the final product. Her approach to the Grifos series is no different....
