£17.00
Paros Oak Ferment grapes are produced from organically cultivated ungrafted vines, planted on mountainous inland vineyards at an altitude of 700 meters above sea level. Here cooler climates prevail, and when combined with gentle slopes,...
£27.20
This now famous blue bottle is the flagship of Gavalas Winery. Blue like the infinite views of the sea, this wine is an ode to the island of Santorini and embodies its soul. Made from...
£31.80
Gavalas’ Nykteri pays tribute to this unique winemaking style, producing a wine with a golden colour, a nose of ripe peach, apricot and jasmine, with flavours of banana and vanilla due to the 6 months...
£18.80
From grapes harvested in phase with the lunar calendar, this biodynamic wine allows the natural yeasts to determine the character of the wine. Following classic red fermentation, the wine is aged for 8 months in new...
£27.00
Irene Daskalaki, owner and winemaker at Silva Daskalaki has always operated on instinct; from how she treats her vines to how she creates the final product. Her approach to the Grifos series is no different....
£21.20
Following the strict regulation of Paros Appellation (P.D.O Paros) requirements, red and white wines require a percentage of Monemvasia in the final blend. Moraitis Paros Reserve is a red wine fermented in French Oak barrels...
£16.10
While Moraitis winery produces some of the finest Monemvasia wine on the island, it also cultivates an array of other varieties, amongst which the indigenous and extremely rare, almost extinct variety, Aidani Mavro (Black in...
£12.00
Estate Papaiouanno are experts in working with Greece’s most famous grape – Agiorgitiko, meaning St George, with wines made from this grape known as ‘The Blood of Hercules’. The P.D.O red wine comes from Nemea,...
£16.50
Moschato de spinas is a P.G.I grape of Cyclades, originating in chania, crete. The symbol of the estate, and the ancient Minoan symbol for wine and fertility, is the bee. Due to the prevalence of...
£24.60
Tasting notes coming soon!
£8.00
Export strength Premium larger brewed in Argos, Greece by Zeos Brewery. Light Pilsner in style, fresh appetising bouquet, soft body and light crisp flavour. Initial sweet taste then finishes with a slight bitterness. Very refreshing...
£18.80
Tasting notes coming soon!
£34.00
Tasting notes coming soon!
£27.00
Tasting notes coming soon!
£49.99
Tasting notes coming soon!
£18.80
From the Silva Daskalaki biodynamic vineyards comes a truly beautiful wine for any wine drinker. Easy to drink straight from opening, chilled as an aperitif or with heavier main meals if served at room temperature....
£27.00 £30.00
Tasting notes coming soon!
£15.50
– Sold OutMoraitis Paros White is fermented out of grapes grown in coastal vineyards overlooking the Mediterranean Sea, from the shores of Naoussa, Paros. As climate change is modifying the underlying character of certain wines, the ocean’s...
£27.80
The Monemvasia grapes for this naturally sweet wine come from vines planted in the region of Aspries, where the cooler climate is ideal for growing Monemvasia vines. Harvested during the first half of September, the...
£24.00
The Moraitis Amma is an award winning naturally sweet wine made from private vineyards of the Moraitis Estate. Produced from two ancient grape varieties from Paros by natural sun-drying for 18 days, with 4 years of...
£39.80
Gavalas’ Vinsanto displays golden amber hues and a complex and intense bouquet of dried apricots, figs and raisins, and sweet spices of cinnamon and clove. Terroir orientated minerality is subtle, the high acidity of the...
£24.90
Harvested from younger 30-40 year-old vines in mid-August, the grapes are collected and brought to the winery in traditional, partially filled baskets to protect the grapes from crushing under their own weight. The grapes are...
£19.99
– Sold OutEstate Papaiouanno are experts in working with Greece’s most famous grape – Agiorgitiko, meaning St George, with wines made from this grape known as ‘The Blood of Hercules’. The P.D.O red wine comes from Nemea,...
£24.50
Estate Papaiouanno are experts in working with Greece’s most famous grape – Agiorgitiko, meaning St George, with wines made from this grape known as ‘The Blood of Hercules’. The Kitma Nemea A.O.C dry red wine...
£22.40
The grapes are picked from the organic un-grafted vineyards at night to ensure a stable sugar level in the grape, which results in a lower wine ABV. The grapes undergo classic red fermentation in steel...
