Wine : Oak ferment
Maker : Theodore Moraitis
Vintage : 2017
Grape varity : 100% Monemvasia
Colour : deep gold
Notes : produced from organically cultivated, sprawling ungrafted vines, planted on mountainous inland vineyards at an altitude of 700 meters above sea level.
On the nose : Herbaceous and citrus on the nose, slight notes of fennel and unripe stoned white fruits
To taste : good acidity and alcohol with initial citrus flavour, mellows into a herbaceous, butter aftertaste
Pairs with : pairs well with roasted pork, marinated white meets and fish.
Available here
